Consumer Guide on the Working Conditions of American Restaurants [PDF] is a 30-page guide to working conditions in popular American restaurants, published by Restaurant Opportunities Center United, a worker-rights advocacy group. It tells you whether the staff at the restaurant you're thinking of eating at gives its staff sick-leave, whether they are paid beyond the $2.13 minimum wage for tipped workers, and whether the restaurant has a policy of limiting women, immigrants and people of color to lower-paid "back of the house" jobs.
[Description from Boing Boing]
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